Savor 60 Years of Caesars Palace with Limited-Time Dining and Cocktail Experiences Inspired by 1966

For more information on the anniversary offerings, guests can visit caesars.com/caesars-palace/60

LAS VEGAS--(BUSINESS WIRE)--Caesars Palace, one of the most iconic resorts on the Las Vegas Strip, is celebrating its 60th anniversary with limited-time culinary and cocktail experiences inspired by the flavors, traditions and timeless elegance of its opening era.

*For high-res 60^th anniversary food and beverage images, click here (credit: Caesars Entertainment)*

*For Caesars Palace historical images, click here (credit: LVCVA Archive)*

Since opening in 1966, Caesars Palace has set the standard for luxury and hospitality in Las Vegas, combining Roman-inspired grandeur, world-class entertainment and unforgettable dining. Available through Dec. 31, anniversary offerings at acclaimed restaurants, including concepts from Gordon Ramsay, Bobby Flay, Nobu Matsuhisa, Guy Savoy and Dominique Ansel, as well as Bacchanal Buffet and Peter Luger Steak House, pay tribute to the dishes and traditions that helped shape the property’s early years. From vintage steakhouse favorites and French classics to nostalgic buffet selections and commemorative cocktails, the menus celebrate six decades of culinary excellence.

“Few resorts have shaped the Las Vegas experience quite like Caesars Palace,” said Sean McBurney, Chief Commercial Officer and Regional President of Caesars Entertainment. “For 60 years, it has remained one of the city’s defining destinations, with dining playing an integral role in its evolution. These anniversary offerings honor the culinary legacy that helped make the resort an icon. We couldn’t be more excited for the next chapter of exceptional dining and hospitality.”

CELEBRATING DECADES OF DINING

Bacchanal Buffet

A dedicated anniversary station at the buffet showcases a collection of nostalgic favorites inspired by the signature dishes that defined Caesars Palace's early years.

Fun fact: Long before Bacchanal Buffet became one of Las Vegas' most celebrated dining destinations, the original Bacchanal restaurant transported guests to ancient Rome, where toga-clad attendants served gourmet feasts in a lavish Roman banquet setting.

Anniversary menu items at Bacchanal Buffet include:

• Melon and Prosciutto Salad
• Classic Spinach Salad
• Chicken Marsala
• Duck à l'Orange
• Oysters Rockefeller
• Prime Rib
• Cornish Game Hen
• Roman-Style Porchetta
• Clams Casino
• Braised Short Rib
• Shrimp Piccata
• Smoked Salmon Rillette
• Tuna Niçoise Salad
• Shrimp Cocktail

Gordon Ramsay HELL’S KITCHEN

The Senate Supper ($115), a special three-course prix fixe menu, captures the luxury and decadence of the high-roller era that shaped early Las Vegas. The dishes are also available à la carte.

• Oysters Rockefeller ($27.99) - Spinach-Pernod purée, Parmesan crumble and lemon
• Imperial Beef Rossini Redux ($85.99) - Filet mignon, seared foie gras, potato cake, sautéed spinach and red wine demi-glace and fresh shaved black truffle
• Tuxedo Mousse Cake ($15.99) - Dark and white chocolate mousses, flourless chocolate cake and gold accent

Amalfi by Bobby Flay

The La Dolce Vita menu celebrates the Italian-American dishes that were staples of restaurant dining during the decade Caesars Palace opened its doors.

• Clams Oreganata ($29) - Smoked paprika aioli, oregano oil and anchovy breadcrumbs
• Grilled Shrimp Scampi ($44) - Lemon butter and fresh fettuccine.
• Italian Assortment ($16) - Crostoli, biscotti, pignoli cookies and fig and strawberry tartelettes

Brasserie B Parisian Steakhouse by Bobby Flay

Parisian charm and classic French indulgence take center stage with the Parisian Opulence menu, inspired by the European sophistication woven into Caesars Palace's early identity.

• Crispy Frog Legs à la Provençale ($23) - Frog legs with garlic parsley sauce
• Steak Oscar Royale ($95) - Filet mignon, lump crab, asparagus and béarnaise
• Chocolate Marquise ($16) - Vanilla crème anglaise and raspberry

Peter Luger Steak House

In honor of Caesars Palace's opening year, select classic steakhouse offerings are available for $66.26, a nod to 1966 and 2026.

• Oysters Rockefeller ($33.26 half dozen | $66.26 dozen) - Oysters, creamed spinach, breadcrumbs and lemon.
• Maine Lobster Tail ($66.26) - Lobster tail served with drawn butter and lemon
• USDA Prime Dry-Aged New York Strip ($66.26)
• House-selected bottle of red or white wine ($66.26)

Gordon Ramsay Pub & Grill

The Showgirls & Smoke ($90) prix-fixe menu pays homage to the classic supper clubs and legendary dining experiences that shaped vintage Las Vegas. Guests may also enjoy the dishes à la carte.

• Showgirl Shrimp Louie ($21.99) - Poached shrimp, gem lettuce, grape tomatoes, radishes, egg and smoked paprika Louie dressing.
• Rat Pack Prime Rib Reborn (66.99) - Slow-roasted prime rib, Yorkshire pudding, baby carrots, pearl onions and horseradish cream.
• Tuxedo Mousse Cake (15.99) - Dark and white chocolate mousses, flourless chocolate cake and gold accent.

Nobu Restaurant

Inspired by the teppanyaki dining experiences that gained popularity in the U.S. during the 1960s, Nobu's exclusive anniversary menu ($266) reimagines the era through Chef Nobu Matsuhisa's signature Japanese-Peruvian style.

• Santen Mori - Salmon nashi pear with sliced truffle, Amaebi new style sashimi, kanpachi jalapeño
• Sushi - Toro miso caviar, Japanese snapper shiso lemon, snowcrab tiradito, atsuyaki tamago
• Hokkaido Scallop - Charred Negi-goma, sesame chili oil, shitake
• Glacier 51 Chilean Sea Bass - Teppan-seared with yuzu koshu chimichurri and broccolini
• Lobster Tail - Rocoto sweet chili garlic miso and micro arugula
• Miyazaki A5 Wagyu - Soy-mirin reduction, karashi and pickled daikon
• Miso Soup
• Nobu Fried Rice - Lobster, wagyu and scallop with black garlic and crispy allium
• Dessert - Teppanyaki banana kinako, nougatine, walnut and maldon salt with milk gelato

Stanton Social Italian

The Laurel and Gold Experience ($95) highlights the continental flavors, tableside flair and rich presentations featured in upscale dining in 1966. The selections are also available à la carte.

• Golden Ratio Prosciutto and Melon ($19) - Cantaloupe, honeydew and watermelon orbs, whipped burrata, prosciutto lace, mozzarella and Champagne honey vinaigrette
• Villa Imperiale Osso Buco ($75) - Braised veal shank, saffron risotto, thumbelina vegetables, roasted marrow jus and charred lemon
• Tuxedo Mousse Cake ($15) - Dark and white chocolate mousses, flourless chocolate cake and gold accent

Dominique Ansel Las Vegas

A special Caesars Palace anniversary edition of the signature Cronut® pastry adds a festive touch to the 60th celebration.

• August Cronut® ($10.99) - Chocolate Champagne ganache and strawberry jam with a special Caesars Palace 60th anniversary décor

Restaurant Guy Savoy

Beginning Tuesday, July 28, guests can enjoy a special à la carte menu featuring classic French dishes that became synonymous with fine dining in the 1960s.

• Duck à l'Orange Classique ($66) - Roasted duck with caramelized orange glaze and Grand Marnier jus.
• Île Flottante à Deux ($66) - A shareable poached meringue dessert with vanilla anglaise and spun sugar.

60th Anniversary Cocktails

Guests can toast to the anniversary with specialty cocktails at participating bars and lounges throughout Caesars Palace.

• Strawberry Wallbanger ($19.66) - Mutiny Vodka, Galliano Liqueur, orange juice, strawberries, vanilla simple syrup, strawberry syrup and tonic water.
• 60th Anniversary Old Fashioned ($19.66) - Angostura bitters, orange bitters, orange twist, Amarena cherry and a commemorative Caesars Palace 60th anniversary ice cube. This cocktail features Knob Creek Caesars Private Barrel Bourbon, an exclusive single-barrel selection chosen specifically for Caesars Entertainment.

The Next Chapter of Caesars Palace

While honoring its past, Caesars Palace continues to invest in its future through a series of property-wide enhancements. Recent investments include the renovation of the resort’s main entrance and casino dome, redesign of the Flavian Sky Suites, opening of Palace Court Slots and Aureus Lounge high-limit gaming areas, debut of Celebrity Food Hall and Caspian's Cocktails & Caviar and renovations to Qua Baths & Spa and the fitness center. This year, Caesars Palace introduced two all-new Presidential Villas in the Colosseum Tower and 29 Sky Villas in the Octavius Tower, designed by Peter Silling & Associates. Most recently, the resort welcomed OMNIA Dayclub & Skybar, a 46,000-square-foot entertainment complex built from the ground up directly on Las Vegas Boulevard.

Future renovations include:

• Augustus Tower – Nearly 1,000 suites will undergo a complete renovation designed by Peter Silling & Associates
• VIP Check-In Lounge – Caesars Palace's premium hospitality and gaming guests will soon enjoy a new arrival and check-in experience
• Julius Tower – More than 500 guest rooms will be fully renovated.
• Palace Tower – Nearly 1,200 guest rooms will receive a complete redesign.

To make a reservation or for more information, guests can visit caesars.com/caesars-palace/60.

About Caesars Palace

Caesars Palace, the iconic Las Vegas Strip resort where every guest is treated like a Caesar. The resort features 3,980 hotel guest rooms and suites, including the 182-room Nobu Hotel Caesars Palace, the all-new Colosseum Presidential Villas and Octavius Sky Villas, and THE VILLAS Caesars Palace, which has earned the prestigious AAA Five Diamond rating. Both Caesars Palace and Nobu Hotel Caesars Palace have also received AAA Four Diamond designations. The 85-acre resort offers diverse dining options from the award-winning Bacchanal Buffet to celebrity chef-branded restaurants, including Gordon Ramsay HELL’S KITCHEN, Pronto by Giada, Amalfi by Bobby Flay, Vanderpump Cocktail Garden by restaurateur and television star Lisa Vanderpump, one of Nobu Matsuhisa’s largest Nobu restaurants, Restaurant Guy Savoy, award-winning pastry chef Dominique Ansel’s first Las Vegas bakery, Stanton Social Italian – a dining concept in partnership with Tao Group Hospitality, legendary New York Steak House Peter Luger and Brasserie B Parisian Steakhouse by Bobby Flay. The Celebrity Food Hall features Guy Fieri’s Chicken Guy!, Bobby’s Burgers by Bobby Flay, Tortazo by Rick Bayless, Buddy V’s Pizzeria and Mokbar by Esther Choi. For the best in cocktails, destination lounges include Montecristo Cigar Bar, VISTA Cocktail Lounge, Stadia Bar and Caspian’s – a cocktail and caviar bar with Clique Hospitality The resort also features nearly 130,000 square feet of casino space, the Caesars Race & Sportsbook at Caesars Palace with a 143-foot HD LED screen and state-of-the-art sound, a five-acre Garden of the Gods Pool Oasis, the luxurious Qua Baths & Spa, Hairdreams by Michael Boychuck, five wedding chapels and gardens, the 75,000-square-foot OMNIA Nightclub and the OMNIA Dayclub on Las Vegas Boulevard (coming summer 2026). The 4,300-seat Colosseum is the most celebrated venue in Las Vegas with an impressive legacy of superstar talent featured in an intimate, once-in-a-lifetime setting. The Colosseum currently spotlights world-class entertainers, including Kelly Clarkson, Jennifer Lopez, Dolly Parton, Blake Shelton, Nikki Glaser and David Spade, Def Leppard, Cyndi Lauper, Jerry Seinfeld and Rod Stewart. Also, the Green Fairy Garden in front of Caesars Palace hosts ABSINTHE by Spiegelworld, an adults-only circus variety show featuring a cocktail of wild and outlandish acts. The Forum Shops at Caesars Palace showcases more than 160 boutiques and restaurants. Caesars Palace is operated by a subsidiary of Caesars Entertainment, Inc. (NASDAQ: CZR). For more information, please visit caesarspalace.com or the Caesars Entertainment media room. Find Caesars Palace on Facebook and follow on X and Instagram. Know When To Stop Before You Start.^® If you or someone you know has a gambling problem, crisis counseling and referral services can be accessed by calling or texting 1-800-522-4700, Caesars License Company, LLC.

Media Contact:
Brooke Kaplan
bkaplan@caesars.com